Cold Press Juicers

What is cold press juicing?

Cold press juicing is using a kitchen appliance designed to extract the juice from the fruit and vegetables without heat or oxidation.  A lot of cold press juicers crush the fruit in the same way you would “chew” the fruit of vegetable. Low and slow mastication.

Cold press juicers VS Centrifugal juicers 

Centrifuge juicers spin at a high speed spinning blades that cut the produce using heat and friction. This then is exposed to the air (oxidation) which results in a higher loss of nutrient value from the produce. This means your juice is missing the optimal amount of vitamins and minerals from the juice.  The centrifugal juicers often produce a lower volume of juice with a higher waste content. 

What makes cold press juicing better?

The biggest advantage of this type of juicer is that the unique process of how it is extracted allows the juice to retain its vitamins, minerals and enzymes that are often lost with regular juicers.

The absence of the heat and oxidation in cold press juicing preserves a higher amount of nutritional content of the produce that is being juiced.

This means you are getting a HIGH quality, vitamin filled juice, every time.

We have partnered with reputable quality suppliers to provide a quality cold press juicer. Juicing has proven to be an integral part of supporting healthy cellular metabolism and cell structure. It is a great way to improve vitality and overall wellness.